Description
Pecorino Romano DOP 200g wedge
One of Italy's oldest cheeses, dating back to Roman times. Made with 100% sheep's milk, this salty, aged cheese is a staple in many Italian dishes, offering a more robust experience than Parmigiano Reggiano. Produced by Formaggi La Quercia in the Lazio Region near Rome.
This 200g wedge of cheese is vacuum-sealed.