Description
Parmigiano Reggiano 24-month 200g wedge
Often referred to as the King of cheeses. Aged a minimum of 12 months - this hard cow's milk is produced only in specific regions in Northern Italy, mainly Parma, Reggio Emilia, Modena and Bologna. The flavour is rich, fruity and complex, developing as it ages.
This 200g wedge of cheese is vacuum-sealed.