For Father's Day, give your dad the big daddy leg of prosciutto with a bottle of beautiful Barbaresco for the ultimate Piedmont experience!
1 BOTTLE OF BARBARESCO NUBIOLA DOCG, 2020, PELISSERO, PIEDMONT, ITALY
100% Nebbiolo, sourced from some of the finest vineyards in the Langhe region. This elegant wine showcases classic Barbaresco characteristics, with complex tasting notes of red cherry, raspberry, and rose petals, layered with hints of licorice, spice, and a subtle earthy undertone. Full-bodied and structured, it is aged for 20 months in a combination of oak barrels and stainless steel, achieving a perfect balance of vibrant fruit and refined tannins. Ideal food pairings include braised meats, truffle-infused dishes, and aged cheeses. Pelissero, a family-owned estate with deep roots in Piedmont, is celebrated for its dedication to traditional winemaking and crafting wines that express the essence of the region’s unique terroir.
1 LEG OF SAN DANIELE PROSCIUTTO (7kg)
Experience one of Italy's most celebrated culinary treasures with a whole leg of authentic San Daniele Prosciutto. Crafted in the renowned hills of San Daniele del Friuli and traditionally aged to perfection, this exceptional prosciutto represents the pinnacle of Italian charcuterie. Protected by strict production standards and generations of artisanal expertise, San Daniele is prized worldwide for its unparalleled quality, consistency, and elegance.
Naturally cured and patiently matured, each leg develops its signature sweetness, delicate savoury complexity, and remarkably silky texture. Rich yet refined, it reveals layers of toasted nuts, sweet cream, fresh butter, and a gentle sea-kissed salinity that lingers beautifully on the palate. The result is a perfectly balanced prosciutto that is both luxurious and approachable.
Ideal for slicing fresh at gatherings, special occasions, wine tastings, and authentic Italian feasts, a whole leg of San Daniele Prosciutto creates a memorable centrepiece while delivering an extraordinary culinary experience. Pair with Parmigiano Reggiano, artisanal breads, olives, and fine Italian wines to showcase one of the finest expressions of Italian craftsmanship and tradition.